Humpty Dumpty Kitchen Menu
1711 E Main St, Grass Valley, CA
1711 E Main St, Grass Valley, CA
·
Traditional Breakfast
Favorite Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Fluffy Omelettes
Three egg omelette served with hash browns, home fries, fruit cup, or sliced tomatoes and toast, biscuit or substitute muffin for an extra cost. Add sour cream, hollandaise sauce, sautéed mushrooms, or bacon for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Pancakes, Waffles & French Toast
Try your choice of strawberries, bananas, blueberries or chocolate chips for an extra cost. Topped with whipped cream. Multi-grain and gluten free pancakes are available, belgian waffles for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Lunch Specialties
Each served with your choice of garden salad or cup of soup and a warm roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Soup, Salad & Lo-Cal
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
1/3 lb Cheeseburgers
1/3 lb, fresh certified ground chuck, served on a french roll. Designed for the big appetite.
1/4 lb Cheeseburgers
Specify for onion, 1/4 lb burger patty
Hot Sandwiches
Sandwiches come with choice of french fries, coleslaw, fruit salad, potato salad or cup of soup. Or substitute dinner salad, onion rings, criss cut or sweet potato fries for an additional cost. Add avocado, extra cheese, gluten free for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Cold Sandwiches
Sandwiches come with choice of french fries, coleslaw, fruit salad, potato salad or cup of soup. Or substitute dinner salad, onion rings, criss cut or sweet potato fries for an additional cost. Add avocado, extra cheese, gluten free for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
On the Side
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.










